Crown Super Deluxe is a lavish teppanyaki affair
This third-culture cuisine was born in Kobe in 1945 but grew up with strong influences from both Japan and the US. Here we meld the best of both worlds, all the refinement and luxury of a Kobe teppanyaki but with a dash of Rocky Aoki’s American dream.
Elevate your experience with an Omakase
MENU
The best way to experience Crown Super Deluxe is to choose a menu from the below, select any à la carte additions, and then just enjoy the show.
CROWN
Mizuna Salad
Tokushima Fruit Tomato
Hokkaido Scallop
Grilled Seasonal Vegetables
US Prime Tenderloin 180g
Garlic Fried Rice
Pickles
Miso Soup
688
SUPER
Mizuna Salad
Assorted Toyosu Market Sashimi
Tokushima Fruit Tomato
Tiger Prawn
Grilled Seasonal Vegetables
Australian Wagyu Ribeye M7+ 180g
Wagyu Garlic Fried Rice
Pickles
Miso Soup
888
DELUXE
Mizuna Salad
Assorted Toyosu Market Sashimi
Tokushima Fruit Tomato
Teppan Spiny Lobster in Coral Butter
Foie Gras
Grilled Seasonal Vegetables
A5 Kagoshima Wagyu Tenderloin 120g OR
A5 Kagoshima Wagyu Sirloin 140g
Wagyu Garlic Fried Rice
Pickles
Lobster Miso Soup
1288
Chuushoku
For those looking to treat themselves to a midday teppanyaki experience, this curated menu is sure to deliver a lavish lunch with the same luxury and refinement in under an hour. However, we won’t tell if you want to linger a little longer for the teppan-side theatrics.
WHISKEY MASTERCLASS
From connoisseurs to curious imbibers, share the magic with enthusiasts of all levels as they discover a deeper appreciation for fine whiskies at Crown Super Deluxe. Let them take a seat in the secluded lounge, as the wide world of whiskey is distilled into a masterclass progressing from peaty scotch to Japanese whiskey, American bourbon and rye as they learn to distinguish the nuances between different types of whiskies, all while savouring Chef’s gourmet selection of small bites.
