Crown Super Deluxe Is A Lavish Teppanyaki Affair
This third-culture cuisine was born in Kobe in 1945 but grew up with strong influences from both Japan and the US. Here we meld the best of both worlds, all the refinement and luxury of a Kobe teppanyaki but with a dash of Rocky Aoki’s American dream.
MENU
The best way to experience Crown Super Deluxe is to choose a menu from the below, select any à la carte additions, and then just enjoy the show.
CROWN
Mizuna Salad
Tokushima Fruit Tomato
Hokkaido Scallop
Grilled Seasonal Vegetables
US Prime Tenderloin 180g
Garlic Fried Rice
Pickles
Miso Soup
688
SUPER
Mizuna Salad
Assorted Toyosu Market Sashimi
Tokushima Fruit Tomato
Tiger Prawn
Grilled Seasonal Vegetables
Australian Wagyu Ribeye M7+ 180g
Wagyu Garlic Fried Rice
Pickles
Miso Soup
888
DELUXE
Mizuna Salad
Assorted Toyosu Market Sashimi
Tokushima Fruit Tomato
Teppan Spiny Lobster in Coral Butter
Fois Gras
Grilled Seasonal Vegetables
A5 Kagoshima Wagyu Tenderloin 120g OR A5 Kagoshima Wagyu Sirloin 140g
Wagyu Garlic Fried Rice
Pickles
Lobster Miso Soup
1,288
CHUUSHOKU
For those looking to treat themselves to a midday teppanyaki experience, this curated menu is sure to deliver a lavish lunch with the same luxury and refinement in under an hour. However, we won’t tell if you want to linger a little longer for the teppan-side theatrics.
THIS IS NOT JUST BEEF
We showcase the best grain-fed steaks from USDA Prime, to Australian Wagyu and a rotating premium selection from small Japanese farmers. Japanese Wagyu is the pinnacle of the steak world, the flavours and intramuscular fat structures of Japanese Wagyu vary from prefecture to prefecture. The Deluxe menu celebrates a premium A5 Wagyu from a producer in the volcanic region of Kagoshima, known for its tender, full-flavoured beef.
Our WHISKEY
At Crown Super Deluxe we honor our Japanese and American heritage with a selection that spotlights the best that these two whiskey producing nations have to offer. Broadly, Japanese whiskies, similar to scotch, tend to be drier, smokier and peatier than their American cousins. US whiskeys and bourbons lean sweeter often with notes of vanilla, oak and caramel that make them smooth and easy to drink neat or on the rocks.
CONTACT
Mezzanine, LKF Tower
33 Wyndham Street, Central, Hong Kong
reservations@crownsuperdeluxe.com
+852 2111 8434
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HOURS
Lunch
Daily: 12-3pm
Dinner
Daily: 6-10pm
NOTE
Immaculate precision and extravagant taste; there are no style rules in Crown Super Deluxe but we encourage all guests to bring their glamour to the teppanyaki.