OUR STORY
THIS IS NOT JUST BEEF
We showcase the best grain-fed steaks from USDA Prime, to Australian Wagyu and a rotating premium selection from small Japanese farmers specialising in well-marbled cuts of beef. Japanese Wagyu is the pinnacle of the steak world, the flavours and intramuscular fat structures of Japanese Wagyu vary from prefecture to prefecture depending on genetics, feed and husbandry of the cows. The Deluxe menu currently celebrates a premium A5 Wagyu from a producer in the warm, volcanic region of Kagoshima, known for its tender, full-flavoured beef.
our WHISKEY
At Crown Super Deluxe we honor our Japanese and American heritage with a selection that spotlights the best that these two whiskey producing nations have to offer. Broadly, Japanese whiskies, similar to scotch, tend to be drier, smokier and peatier than their American cousins. US whiskeys and bourbons lean sweeter often with notes of vanilla, oak and caramel that make them smooth and easy to drink neat or on the rocks.
